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Pansuh is a dish prepared by cooking Chicken or Pork meat in a bamboo stalk, filled with water, seasonings and covered with tapioca leaves from the cassava plant.

Terung Dayak soup is made with a native cultivar of wild eggplant. This local Sarawak eggplant is spherical in shape and cooked with Pork with a taste of Sour plus spicy.

Umai is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.