top of page
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten freePansuh Ayam / Babi
Pansuh is a dish prepared by cooking Chicken or Pork meat in a bamboo stalk, filled with water, seasonings and covered with tapioca leaves from the cassava plant.
RMÂ 15
Sup Terong Dayak
Terung Dayak soup is made with a native cultivar of wild eggplant. This local Sarawak eggplant is spherical in shape and cooked with Pork with a taste of Sour plus spicy.
RMÂ 10
Hot
Umai Ikan
Umai is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.
RMÂ 10
Hot
Buntut Ayam Goreng
RMÂ 10
Mild
Lok-Lok Mix
RMÂ 10
Menus: RestaurantsMenus
bottom of page