MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

Pansuh Ayam / BabiPansuh is a dish prepared by cooking Chicken or Pork meat in a bamboo stalk, filled with water, seasonings and covered with tapioca leaves from the cassava plant.

Special

RM 15.0015.00 MYR

Sup Terong DayakTerung Dayak soup is made with a native cultivar of wild eggplant. This local Sarawak eggplant is spherical in shape and cooked with Pork with a taste of Sour plus spicy.

Special

RM 10.0010.00 MYR

Umai IkanUmai is a dish of sliced raw fish with a mixture of onions, chillies, salt and lime juice.

Special

RM 10.0010.00 MYR

Buntut Ayam Goreng

Special

RM 10.0010.00 MYR

Lok-Lok Mix

Special

RM 10.0010.00 MYR